Egg Timbales from The Settlement Cook Book by Lizzie Black Kander
Cook fresh eggs 30 minutes just below the boiling point remove shell and while warm pass through ricer or food grinder; add the seasoning to taste and pack while still warm into buttered timbale fo...
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Cooking tools:
- Saucepan
- Potato ricer
- Meat grinder
- Timbale mold
- Refrigerator
- Mixing bowl
- Spoon
- Plate
Ingredients
- ¼ teaspoon onion juice
- 1 teaspoon salt
- 12 hard cooked eggs
- Gargoyle Sauce
- ¼ teaspoon paprika
- Lettuce
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