Canned Corn Timbales from The Settlement Cook Book by Lizzie Black Kander
Chop, mash and sift enough corn to make 1 cup of the pulp. Add well beaten egg yolks, salt, white pepper and a few grains of cayenne, melted butter, sugar and fine, soft white bread crumbs. Mix the...
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Cooking tools:
- Chef's knife
- Cutting board
- Potato masher
- Sifter
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Egg separator
Ingredients
- 1 cup corn pulp
- 2 yolks, beaten
- 1 teaspoon salt
- ⅛ teaspoon white pepper
- Cayenne
- 1 tablespoon melted butter
- 1 teaspoon sugar
- ½ cup soft bread crumbs
- 2 whites of eggs
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