Chocolate Nectarine Icebox Cake with Ginger Pecans - Redpath Sugar Ltd.

Ingredients

• 2 cups (250 g) all-purpose flour
• ½ cup (42 g) cocoa powder
• 1 tsp (6 g) salt
• ¾ tsp (4 g) baking powder
• ½ tsp (3 g) baking soda
• ½ cup (113 g) unsalted butter
• 1 cup (200 g) Redpath® Granulated Sugar
• 2 large eggs, room temperature
• 1 tsp (5 ml) vanilla extract
• ½ cup (120 ml) plain yogurt
• ¾ cups (72 g) pecan halves
• 2 tbsp (28 g) unsalted butter
• 1 ½ tsp (6 g) ground ginger
• ½ tsp (3 g) salt
• ¼ cup (57 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (15 ml) water
• 3 cups (720 ml) heavy (35%) cream
• ½ cup (55 g) Redpath® Icing sugar
• 1 tbsp (15 ml) vanilla extract
• 2 large nectarines