Ham, Gruyere & Artichoke Pastry Twists
Folks, this ham, Gruyere cheese and artichoke pastry might just be your new go-to party food. Who doesn’t enjoy a pastry with a twist?
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Ingredients
- 1/2 cup chopped Frick’s Applewood Smoked Ham
- 1 sheet puff pastry (thawed)
- 1 egg
- 1/2 cup shredded Gruyere cheese
- 1/3 cup artichoke hearts, drained and diced
- Dash of ground black pepper (optional)
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