PRESSED SABA SUSHI - Dinner Recipe | BCLIQUOR
Discover the flavor of PRESSED SABA SUSHI, a unique dinner recipe featuring grilled mackerel and sweet ginger dressing. Perfect for sushi lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 2 tbsp (30 ml) freshly grated ginger
- 1 tsp (5 ml) salt, divided
- 2 tbsp (30 ml) sugar
- 2 tbsp (30 ml) rice vinegar
- 2 fresh mackerel (saba) fillets, deboned
- ¾ cup (175 ml) sushi rice
- 1 cup (250 ml) water
- 3 tbsp (45 ml) chopped green onions (optional)
- 2 tbsp (30 ml) chopped Japanese pickled daikon (optional)
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