Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)

Name: Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)
Ingredients: 260g cooked sushi rice; 2 tsp of toasted white sesame seeds; 3 strands of chives, finely chopped; 2 fillets of shime saba (marinated mackerel - see ingredients and method below); 1x400g-600g whole mackerel (filleted by your fishmonger) or 2 fillets (100g each) of mackerel; 2 big handfuls (60g) of sea salt; 400-500ml rice vinegar or brown rice vinegar (or sufficient to cover the fillets)

thehappyfoodie.co.uk

Create a homemade sushi platter with this marinated mackerel recipe. The cured mackerel is simply seasoned with toasted white sesame seeds and fresh chives.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

260g cooked sushi rice
2 tsp of toasted white sesame seeds
3 strands of chives, finely chopped
2 fillets of shime saba (marinated mackerel - see ingredients and method below)
1x400g-600g whole mackerel (filleted by your fishmonger) or 2 fillets (100g each) of mackerel
2 big handfuls (60g) of sea salt
400-500ml rice vinegar or brown rice vinegar (or sufficient to cover the fillets)