Vegetarian Parmigiana Recipe
Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food
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Ingredients
- 6 medium aubergines
- olive oil
- garlic
- 3 chopped tomatoes
- 300ml passata
- 1tbsp golden caster sugar
- 1tbsp red wine vinegar
- 2 bay leaves
- 2tsp dried oregano
- basil chopped
- 250 cooking mozzarella sliced
- 100 parmesan (or veggie alternative) finely grated
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