Aubergine parmigiana recipe
Easy recipe for Aubergine parmigiana. This simple Italian classic of layers of tomato sauce, aubergine and parmesan, is good for family meals or entertaining.
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Ingredients
- 3 cloves garlic chopped
- olive oil
- 2 × 400g tins plum tomatoes
- 900g-1kg (about 4 small ones) aubergine
- 75g parmesan grated
- 250g mozzarella torn into pieces
- a handful breadcrumbs
- a few leaves basil
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