Aubergine parmigiana recipe | Good Food
Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Good Food.
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Ingredients
- 2 tbsp olive oil plus extra for brushing
- 3 garlic cloves crushed
- 3 thyme sprigs
- 8 large sage leaves, finely chopped
- 4 x 400g cans chopped tomatoes
- 3 tbsp red wine vinegar
- 3 tsp golden caster or granulated sugar
- 6 large aubergines sliced lengthways as thinly as you can
- 100g vegetarian parmesan-style cheese finely grated
- 85g white breadcrumb
- 50g pine nut
- 2 x 125g balls vegetarian mozzarella cheese torn into small chunks
- handful basil leaves
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