BAKED POLENTA TART WITH SAUTÉED MUSHROOMS, CARAMELISED RED ONION, AND SPINACH - Australian Mushroom

Ingredients

• 1 Cup coarse polenta
• 1 Garlic clove, minced
• 500 ml Vegetable or chicken stock
• ⅓ cup Grated parmesan cheese
• 2 tsp Fresh thyme leaves
• 1 ½ tsp Rosemary leaves
• 1 tbsp Unsalted butter for cooking
• Sea salt to taste
• 150 g Swiss Brown mushrooms, thinly sliced
• 100 g Button mushrooms, thinly sliced
• 1 tsp Fresh thyme leaves
• 150 g (1 bunch) English spinach, rinsed, ripped into smaller pieces
• 1 Red onion thinly sliced into half moons
• 1 tbsp Brown sugar
• 1 tbsp Balsamic vinegar
• 100 g Marinated goats cheese
• Unsalted butter for cooking
• Parsley, roughly chopped