Stuffed red peppers with spinach
Delight in these stuffed red peppers with spinach, feta, and egg, topped with toasted pine nuts for a savory and nutritious dish.
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Ingredients
- 100 gr baby spinach (fresh)
- 4 red pointed pepper (sweet)
- ½ onion
- 120 gr feta (greek cheese)
- 4 eggs
- 2 tbl spoon chopped dill
- salt
- pepper
- 3 tbl spoon pine nuts
- 2 tbl spoon olive oil
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