Green Shakshuka Recipe
Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Breakfast
- Main Dish
- American
- Budget-Friendly
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Healthy
- Shellfish-Free
- Vegetarian
- Rice
- Vegetables
- Middle Eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Steamer basket
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Citrus press
Ingredients
- 125 grams Brown Rice
- 1250 grams Water
- 35 grams Fresh Cilantro
- 35 grams Fresh Parsley
- 20 grams Fresh Basil
- 80 grams Green Bell Pepper
- 2 cloves Garlic
- 1 1/4 teaspoon Salt
- 90 grams Olive Oil
- 30 grams Pistachios
- 1 Lemon
- 1 cup Milk
- 20 grams Feta Cheese
- 2 Egg
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