Pink Lady™ Apple and Buckwheat Pikelets with Honey, Walnuts and Mascarpone – Sophie Zalokar
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place.
Ingredients
- 1 cup walnuts
- 1 cup self-raising flour
- ½ cup buckwheat flour
- 1 tbsp caster sugar
- 2 eggs
- 1 cup milk
- 30 g butter
- 2 Genuinely Southern Forests Pink Lady™ apples, thinly sliced
- 4 tbsp honey
- 4 tbsp mascarpone
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