Watermelon Gazpacho | Food Stuff
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Ingredients
- Diced avocado
- 1/4 cup chopped cilantro
- 1-2 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped
- 1 jalapeño pepper, 1 Tbsp roughly chopped, 1 Tbsp finely chopped (more or less to taste)
- 1 Tbsp kosher salt
- 1 Tbsp olive oil
- 1-2 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped
- 1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped
- 1/4 to 1/2 cup of red wine vinegar (more or less to taste, depending on the sweetness of the watermelon and tomatoes)
- Sour cream (omit for vegan or paleo option)
- 2 cups chopped fresh tomatoes
- 6 to 7 cups of chopped seedless watermelon (or watermelon with seeds removed)
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