Philly Cheese Steak-Stuffed Garlic Bread | Just A Pinch Recipes
This stuffed garlic bread was a great supper served with a nice side salad. My husband and I had it over the summer and was great! From "rachaelraymag.com"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1-pound loaf peasant bread (or your favorite round bread)
- 1/2 cup(s) extra-virgin olive oil
- 2 clove(s) garlic, finely chopped
- 1 tablespoon(s) chopped fresh rosemary
- 2 large onions, thinly sliced
- 1 pound(s) sirloin steak or sirloin tips, very thinly sliced
- - salt and pepper
- 1/4 cup(s) dry red wine
- 8 slice(s) provolone cheese
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