Whole 30 Sardine Topped Deviled Eggs recipe –
Wild Planet Whole 30 Sardine Topped Deviled Eggs are sure to be a crowd pleaser. Made with Whole 30-compliant mayonnaise and Dijon, these tasty morsels are topped with our sustainably caught sardines.
Ingredients
- 1 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil
- – OR –
- 1 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil & Lemon
- 1 (4.4oz) can Wild Planet Sardines in Water
- 4 hard boiled eggs, chilled
- 2 Tbsp Whole 30-compliant mayonnaise
- 1 tsp Whole 30-compliant Dijon mustard
- Salt and Pepper to Taste
- Hot sauce to taste
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