Braaied T-bone steak with homemade harissa – Food & Home Magazine
We're gearing up for braai season and a weekend of sports with this juicy T-bone steak with homemade harissa.
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Ingredients
- ***Make-ahead
- 66 dried guailo chillies
- 20 grams birds eye chilli
- 1 tsp cumin seeds, toasted
- 3 garlic cloves, minced
- 1 1/2 tbsp sherry vinegar
- 1 tsp sugar
- 1/2 cup olive oil
- 1 tsp coarse salt
- ***Steaks
- 4 T-bone steaks
- 2 cos lettuce heads, quartered
- 8 spring onions
- 2 tbsp olive oil
- Thyme, to serve
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