T-bone steaks with homemade harissa – Food & Home Magazine
We've got just what you need for a weekend braai: a delicious T-bone steak with homemade harissa. It's the perfect pair for a mouth-watering meal.
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Ingredients
- 66 dried guailo chillies
- 20 grams chillies de arbol ( or 1⁄4 tsp chilli flakes)
- 1 tsp cumin seeds, toasted
- 3 garlic cloves, minced
- 1 1/2tbsp sherry vinegar
- 1 tsp sugar
- 1/2 cup olive oil
- 1 tsp coarse salt
- ***STEAKS
- 4 T-bone steaks
- 2 cos lettuce heads, quartered
- 8 spring onions
- 2 tbsp olive oil
- Thyme, to serve
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