Low FODMAP Boston Cream Pie Cupcakes

Name: Low FODMAP Boston Cream Pie Cupcakes
Total time: 20 min
Ingredients: 1 batch Lactose-Free Pastry Cream, (cooled and ready to use; you won’t need it all); 1 batch batch Gluten-Free White Cupcakes, (baked and cooled); Pastry bag and coupler; Ateco or Wilton Tip #12, (or any plain round tip with approximately ¼-inch opening); Half a batch Dark Chocolate Ganache

www.fodmapeveryday.com

You CAN have Low FODMAP Boston Cream Pie Cupcakes if you use our recipes for lactose-free pastry cream, gluten-free cupcakes & low FODMAP chocolate ganache!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 batch Lactose-Free Pastry Cream, (cooled and ready to use; you won’t need it all)
1 batch batch Gluten-Free White Cupcakes, (baked and cooled)
Pastry bag and coupler
Ateco or Wilton Tip #12, (or any plain round tip with approximately ¼-inch opening)
Half a batch Dark Chocolate Ganache