Artichoke & Crab Dip Bread | Tasty Kitchen: A Happy Recipe Community!
Explore creamy Artichoke & Crab Dip Bread from The Pioneer Woman, perfect for entertaining with a variety of delicious sides.
Ingredients
- 1 loaf French Bread
- Olive Oil
- 4 cloves Garlic, Minced
- 8 ounces, weight Mozzarella
- 8 ounces, weight Cream Cheese, Softened
- 1 can (14 Oz. Can) Artichoke Hearts, Chopped
- 1 can (6.5 Oz. Can) Crab Meat, Fresh Will Work Too
- 1 cup Parmesan Cheese, Divided
- Salt And Pepper
- 1 cup Four Cheese Blend, Or Italian Blend Cheese, Shredded
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