Perfectly Golden oven roasted vegetables Easy Recipe

Ingredients

• 1 lb (450g) Brussels sprouts, halved or quartered if large
• 1 large red onion, cut into wedges
• 2 medium carrots, peeled and chopped into 1-inch (2.5 cm) pieces
• 2 medium parsnips, peeled and chopped into 1-inch (2.5 cm) pieces
• 1 large sweet potato, peeled and chopped into 1-inch (2.5 cm) pieces
• 2 bell peppers (any colour), seeded and chopped into 1-inch (2.5 cm) pieces
• 4 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 1 tablespoon dried Italian herbs (or a mix of thyme, rosemary, oregano)
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon black pepper, freshly ground, or to taste
• Optional: Balsamic glaze for drizzling