Speedy Beef and Rotini Alfredo Recipe for Weeknights - Beard and Bonnet
Beef and rotini alfredo delight combines creamy cheese with savory meat for a mouthwatering dinner. Experience the ultimate Italian flavors perfect for family meals or impressive entertaining.
Ingredients
- 1 lb (454 g) ground beef
- 12 oz (340 g) rotini pasta
- 2 cups (473 ml) milk
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsps olive oil or butter
- 2 tbsps all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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