Tahini, Orange Babka Braid
Preparation time: 20 minutes + rising time Cooking time: 40 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm x
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Cooking tools:
- Microplane
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Citrus press
- Spray bottle
- Oven
- Stove
Ingredients
- 1 quantity Basic Rich Babka Dough
- 80g unsalted butter, melted
- 150g brown sugar
- 75g honey
- 1 tsp natural vanilla extract
- finely-grated zest and juice of 3 oranges
- 150g unhulled tahini
- 125g halva, crumbled
- 85g walnuts, chopped
- 1 egg, beaten
- 110g caster sugar
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