Crawfish Bread | Texas Co-op Power
Co-op cooks come up with creative ways to showcase Texas’ bounty of seafood.
Ingredients
- 12 ounces fully cooked crawfish tail meat, thawed
- 2 cups shredded cheddar cheese
- 1 can (15.25 ounces) corn, drained
- 3 eggs, beaten
- 1/2 cup diced green onions
- 1/2 cup diced white onion
- 1/2 cup diced green bell pepper
- teaspoon ground cayenne pepper, plus more to taste
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