Breakfast Cinnamon Focaccia - Rothliving
Indulge in a flaky, cinnamon-laced Breakfast Cinnamon Focaccia made with warm water, yeast, and Wolf Legacy Convection Steam Oven. Perfect for mornings!
Ingredients
- 2 1/4 teaspoon dry active yeast
- 2 teaspoons honey
- 2 1/2 cups water, warm to the touch
- 4 1/4 cups all purpose flour
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons olive oil
- 1 tablespoon coarse Kosher salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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