Pate
Pate is an absolutely genius France invention that goes all the way back to the 18th century. Every real gourmet can’t get enough.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookinghub.com.
Ingredients
- 2 TBSP of frying oil (any kind)
- 1 onion - peeled and finely chopped (medium size)
- 6 OZ of chicken livers
- 1 LB of plain pork sausage
- 3 sprigs of rosemary - dispose center stem
- 3 cloves of garlic - peeled
- ½ cup of heavy cream
- 1 stick of unsalted butter - melted (1/4 LB * )
- 3 eggs
- 1 TSP of salt
- 1 TSP of pepper - ideally freshly ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage and Chicken Pate Recipe from Cookingnook.com
cookingnook.com
Chicken Pate Recipe
bylena.com
Healthy French Pâté Recipe
wellnessmama.com
Healthy French Pâté Recipe
wellnessmama.com
Chicken paté
epicuriantime.com
Pork Pate with Olives Recipe
kashevar.com
Chicken Liver Pate Recipe, French Method Pate
homecooked.cz
Chicken Liver Pate
jernejkitchen.com