Chicken paté
Chicken paté made with chicken, mushrooms, and wine, perfect for buffets and lunch occasions like the Superbowl. Serves 10.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 1-2 1/2 pound whole chicken
- 1/2 teaspoon salt
- 4 chopped juniper berries
- 1 ounce white wine
- 4 chicken livers
- 2 teaspoons Madeira
- 6 ounces cèpes
- 2 ounces walnuts
- 1/4 ounce pistachio nuts
- 1/4 ounce spice blend
- 1 pork caul
- 1 pound basic forcemeat
- 2 teaspoons black pepper
- 1 teaspoon butter
- Parsley for garnish
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken pate recipe
en.petitchef.com
Chicken Liver Pate Recipe
foodrinky.com
Chicken Liver Pâté with Salad
jamesmartinchef.co.uk
Best Chicken Patty Recipe - How to Make Chicken Patties at Home
delish.com
Chicken Liver Pâté in White Wine Sauce - Chicken Farmers
saskatchewanchicken.ca
Chicken Liver Pate
jernejkitchen.com
Chicken Patty Recipe
club.cooking
Chicken Liver Pate
biubiu.ge