Carrot Waffles with Cashew Cream | Primrose's Kitchen

Ingredients

• 1 ½ cup Primrose’s Kitchen Carrot, Apple and Cinnamon Muesli
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup coconut milk
• ¾ cup grated carrot
• 4 tbsp liquid coconut oil (simply heat eat up a little if it’s solid)
• 2 tbsp ground flax seeds + 4 tbsp warm water
• ½ cup raw cashews, soaked for 4-6 hours or overnight
• ¼ cup water
• 1 tbsp maple syrup