Chinese-Style Pot Roast with Egg Noodles 🍜 – Grandma's Frozen Noodles
Dive into a hearty Chinese-Style Stove-Top Pot Roast with egg noodles, bursting with flavors! 🍲✨
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Ingredients
- 4 tsp peanut oil, divided
- 1 2, ½ lb sirloin tip roast, trimmed
- 1 tsp Chinese five-spice powder
- ¼ tsp kosher salt
- 5 cups fat-free, low sodium beef broth
- ½ cup dry white wine
- ¼ cup thinly sliced peeled fresh ginger
- 3 Tbsp low sodium soy sauce
- ¼ tsp crushed red pepper
- 4 garlic cloves, crushed
- 3 star anise
- 2 cups sliced shiitake mushrooms caps
- 2 cups (2 inch) julienne-cut carrots (about 2 large)
- 4 baby bok choy, halved lengthwise (about 1 3/4 pounds)
- ¼ cup thinly sliced green onions
- 1 package cooked Grandma’s Frozen Wide Egg Noodles
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