Rhubarb and White Chocolate Parfaits | TASTE

Rhubarb and White Chocolate Parfaits | TASTE

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Ingredients

  • 1 lb (454 grams) fresh rhubarb, leaves removed and ends trimmed
  • ½ c 120 grams) granulated sugar
  • 8 oz (227 grams) white chocolate, finely chopped
  • 2 c (454 grams) heavy whipping cream, divided
  • lg pinch kosher salt
  • Crushed shortbread cookies, for garnish

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