Carrot Soufflé

Carrot Soufflé

ruths-kitchen.com

Light and delicious Carrot Soufflé, perfect for special occasions or brunches—try it with fish and a green salad.

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Ingredients

  • 1 pound carrots
  • 4 ounces butter
  • 3 eggs
  • 1/2 cup sugar
  • 3 T. flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • salt to taste

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