Grilled BBQ Beef Bulgogi Bowl Recipe | Char-Broil New Zealand

Ingredients

• For the Marinade
• 1 pear, grated
• 3 garlic cloves, finely minced
• ½ cup soy sauce
• ½ cup brown sugar
• 2 teaspoons red pepper flakes
• ⅓ cup sesame oil
• For the Bowl
• 3 tablespoons sesame oil
• 900 g flank steak, thinly sliced
• 1 large red capsicum, seeded and thinly sliced
• 1 large capsicum, seeded and thinly sliced
• 2 yellow onions, peeled and thinly sliced
• 4 heads baby bok choy, cut in half
• 4 eggs, hard boiled, cut in half
• 8 cups jasmine rice, cooked
• salt and pepper to taste
• sesame seeds (Optional)
• fresh coriander (Optional)