Roasted Carrot Breakfast Cake — Featherstone Nutrition

Ingredients

• 2 cups white whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 cup roasted carrots (see directions for details)
• 1/2 cup milk (or milk alternative)
• 1/3 cup brown sugar
• 1/3 cup avocado oil (or oil of choice)
• 1/3 cup plain yogurt
• 2 eggs
• 1 tsp vanilla
• 2 Tbsp white whole wheat flour
• 2 Tbsp brown sugar
• 3/4 tsp cinnamon
• 1 Tbsp avocado oil (or oil of choice)
• 3 Tbsp chopped nuts (almonds, pecans, or walnuts)