Delicious Vegan Dolmas | VegNews

Delicious Vegan Dolmas | VegNews

vegnews.com

Take these traditional Greek appetizers to your next toga party—or directly to your dining room.

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Ingredients

  • 1 16-ounce jar
  • grape leaves
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, minced
  • 3/4 cup basmati rice, uncooked
  • 1/4 cup
  • pine nuts
  • , toasted
  • 3 tablespoons fresh dill, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-1/4 cup vegetable stock, divided
  • 1 tablespoon fresh lemon juice

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