Swiss chard, beet and goat cheese empanadas recipe - Laylita's Recipes

Ingredients

• 12-15 medium size or 20-25 small empanada discs (use homemade empanada dough for baking or store bought))
• 4 small beets (cooked, peeled and diced)
• 1 bunch of Swiss chard (chopped)
• 1 cup crumbled goat cheese
• ½ white onion (sliced)
• 2 tablespoons olive oil
• 2 garlic cloves (crushed)
• 1 tablespoon finely chopped fresh oregano (can also use dried oregano)
• 1 egg (yolk and white separated and lightly whisked)
• Salt to taste
• Spicy mint crème fraiche sauce