Steamed fish in lat zi sauce
Delight in a flavorful steamed fish bathed in aromatic lat zi sauce, perfect for seafood lovers. Easy to make and healthy, serve with rice or veggies for a complete meal. Keywords: Steamed fish, Lat...
Ingredients
- Serves 2-3
- (A) Lat Zi Sauce:
- 50g shallots
- 100g garlic cloves
- 90g red chilies
- 4 stalks lemongrass
- 5-6 tbsp cooking oil
- 4 tbsp tomato ketchup
- 5 tbsp chili sauce
- 60ml water
- 1½ tsp salt
- 2 tsp sugar
- 1 medium fish (I used siakap)
- Salt for rubbing fish
- 1 lime
- 1 stalk spring onion, diced
- 5-6 tbsp of Lat Zi Sauce (adjust amount according to the size of the fish)
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