Chocolate Fettuccine with Pancetta – Giadzy

Ingredients

• 2 cups cake flour
• 3/4 cup all-purpose flour (plus more for dusting)
• 1/4 cup unsweetened cocoa powder (plus more for dusting)
• 1/8 teaspoon kosher salt
• 4 large egg yolks (at room temperature)
• 1/4 cup extra-virgin olive oil
• 1/2 cup 4 ounces mascarpone, at room temperature
• 1/4 cup freshly grated Parmesan
• 1/2 teaspoon pure vanilla extract
• Salt
• 1 teaspoon vegetable oil
• 8 ounces pancetta (finely diced)
• 3 tablespoons unsalted butter (at room temperature)
• 2 tablespoons fresh sage leaves (about 10 leaves)
• 1/2 cup frozen petite peas (thawed)
• One 2-ounce block bittersweet chocolate