Sticky sausage, date and mustard traybake recipe
Wholegrain mustard has a milder flavour and coarser texture than smooth mustard because the mustard seeds aren’t ground to a paste. Here, we’ve paired it with sausages, dates, fennel and white...
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Ingredients
- 2 fennel bulbs
- 8 pork sausages*
- 3 garlic cloves, crushed
- 200g pack Medjool dates, stoned and quartered lengthways
- 4 rosemary sprigs
- 3 tbsp olive oil
- ½ tsp sea salt flakes
- 175ml white wine
- 1 tbsp treacle
- 2 tbsp wholegrain mustard
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