Spinach from The Settlement Cook Book by Lizzie Black Kander
Pick off the roots and the decayed leaves, wash in three or four waters. Put the spinach in a large kettle without water Let cook slowly, until some of the juice is drawn out, then boil about 15 mi...
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Cooking tools:
- Stove
- Pot
- Colander
- Baking powder can
Ingredients
- 1 cup soup stock or meat gravy and hot water
- ½ pk. spinach
- 2 tablespoons butter or fat
- 1 teaspoon chopped onion
- 1/16 teaspoon nutmeg
- 2 tablespoons bread crumbs or flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
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