Four & Twenty Blackbirds' Black Bottom Oatmeal Pie

Four & Twenty Blackbirds' Black Bottom Oatmeal Pie

www.katscleankitchen.com

Since we're all becoming bakers these days, I wanted to take a stab at this gem of a pie. My sister raves about Four & Twenty Bakery in Brooklyn, NY and after s

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spatula
  • Oven
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons granulated sugar
  • 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup cold water
  • 2 tablespoons cider vinegar
  • 1/2 cup ice
  • 1 1/2 cups rolled oats
  • 1/4 cup heavy cream
  • 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces
  • 3/4 cup packed light brown sugar
  • 1/4 teaspoon ground ginger
  • 5 tablespoons unsalted butter, melted
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons cider vinegar
  • 4 large eggs

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