Roast Roots & Goat's Cheese Risotto Recipe | Abel & Cole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Saucepan
- Wooden spoon
- Ladle
- Kettle
Ingredients
- 2 red onions
- 2 carrots
- 2 parsnips
- 1 small swede
- 1 small celeriac
- 3 tbsp olive oil
- Sea salt
- freshly ground pepper
- 2 garlic cloves
- A handful of sage, leaves only
- 1 vegetable stock cube
- 400g risotto rice
- 1 3/4 ltrs boiling water
- 200g goat's cheese
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