Roast Roots & Goat's Cheese Risotto Recipe | Abel & Cole

Roast Roots & Goat's Cheese Risotto Recipe | Abel & Cole

www.abelandcole.co.uk

View full recipe on www.abelandcole.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Peeler
  • Stove
  • Saucepan
  • Wooden spoon
  • Ladle
  • Kettle

Ingredients

  • 2 red onions
  • 2 carrots
  • 2 parsnips
  • 1 small swede
  • 1 small celeriac
  • 3 tbsp olive oil
  • Sea salt
  • freshly ground pepper
  • 2 garlic cloves
  • A handful of sage, leaves only
  • 1 vegetable stock cube
  • 400g risotto rice
  • 1 3/4 ltrs boiling water
  • 200g goat's cheese

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