Cheesy Potato Crockpot Soup - Andrew & Everett Cheese
Easy Slow Cooker Bread: Melt butter with milk and flour for a warm, comforting treat straight from your crockpot.
Ingredients
- 20 oz shredded hash brown potatoes
- 32 oz chicken broth
- 1 clove garlic (, minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 yellow onion (, chopped)
- 1 cup whole milk
- 1 tbsp unsalted butter
- 4 tbsp flour
- 2/3 cup shredded carrots
- 2 cups Andrew & Everett® Shredded Cheddar Cheese
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