Vegetarian Toast with Roasted Veggies and Porcini Mushrooms – SHOP EU
Discover this vegetarian toast with roasted vegetables and Laumont porcini mushrooms. A rustic, seasonal recipe full of flavor and easy to prepare.
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Ingredients
- Dried porcini mushrooms: 20g
- Red bell pepper: 1 unit
- Green bell pepper: 1 unit
- Onion: 1 unit
- Eggplant: 1 unit
- Rustic country-style bread: 2 slices
- Mixed microgreens: 5g
- Olive oil, salt, and pepper: to taste
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