Melt-in-Your-Mouth Pineapple Tarts | PEKIS Recipes

Ingredients

• 2 cups grated fresh pineapple (500g)
• ½ cup granulated sugar (100g)
• 1 stick cinnamon (optional)
• 3 whole cloves (optional)
• 2 ¼ cups all-purpose flour (280g)
• ¼ cup cornstarch (30g)
• 1 cup unsalted butter, softened (225g)
• 2 tbsp powdered sugar (15g)
• 2 egg yolks (large)
• ½ tsp vanilla extract (2.5ml)
• ¼ tsp salt (1g)
• 1 egg yolk
• 1 tsp water (5ml)