Recipe Portuguese Cod fish and Stingray Stew (Caldeirada de Bacalhau e Raia) | Ancient Cookware
If there one thing common on any Portuguese table, it is salt cod or bacalhau. this recipe is a great example and a fantastic way to use a Cataplana. Product Featured in this Recipe Portuguese Copper...
Ingredients
- salted cod (bacalhau)
- stingray fins (or other firm fleshed fish)
- potatoes
- tomato sauce
- green bell pepper
- onions
- garlic
- olive oil
- white wine
- fresh cilantro (coriander)
- white pepper
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