Recipe Portuguese Cod fish and Stingray Stew (Caldeirada de Bacalhau e Raia)

Name: Recipe Portuguese Cod fish and Stingray Stew (Caldeirada de Bacalhau e Raia)
Ingredients: salted cod (bacalhau); stingray fins (or other firm fleshed fish); potatoes; tomato sauce; green bell pepper; onions; garlic; olive oil; white wine; fresh cilantro (coriander); white pepper

ancientcookware.com

If there one thing common on any Portuguese table, it is salt cod or bacalhau. this recipe is a great example and a fantastic way to use a Cataplana. Product Featured in this Recipe Portuguese Copper...

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Ingredients

salted cod (bacalhau)
stingray fins (or other firm fleshed fish)
potatoes
tomato sauce
green bell pepper
onions
garlic
olive oil
white wine
fresh cilantro (coriander)
white pepper

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Recipe Portuguese Cod fish and Stingray Stew (Caldeirada de Bacalhau e Raia)

Ingredients

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