Kacchi Biryani (Bangladeshi Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou
Ingredients
- Shahi zeera (Caraway seeds) ½ tsp
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 4-5
- Darchini (Cinnamon sticks) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Aloo (Potatoes) peeled 6 small
- Zarda ka rang (Yellow food color) ¼ tsp
- Cooking oil 1-2 tbs
- Mutton mix boti ½ kg
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Hari mirch (Green chili) paste 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) ¼ Cup
- Pyaz (Fried) ¼ Cup
- Kewra water 1 tbs
- Pani (Water) hot ½ Cup or as required
- Ghee 2 tbs
- Dry milk powder ¼ Cup
- Cooking oil ½ Cup
- Sukha aloo bukhara (Dried plums) 6-7
- Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
- Pyaz (Fried) ½ Cup
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