Doenjang beef stew (Korean dish)
This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.
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Ingredients
- 750 grams stewing steak
- 400 grams dried white beans
- half a savoy cabbage
- 1 onion
- 4 cloves of garlic
- 400 grams diced tomatoes (1 can)
- 3 tablespoons doenjang
- 1 tablespoon gochujang
- 2 tablespoons tamarind paste (assem)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 2 spring onions
- rice to serve
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