Roux
COLD PRESSED APPLE JUICE, LEMON JUICE, CASTER SUGAR, WATER, SALT
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Cooking tools:
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- Serving bowl
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Ingredients
- 200g caster sugar
- 250ml water
- 500ml cold pressed apple juice from approximately 1kg apples
- 125ml lemon juice from approximately 6 lemons
- pinch of salt
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