Restaurant Style Salsa - phrits.com
Easy restaurant-style salsa made with fresh tomatoes and peppers—perfect for using up produce that's past its prime. Shared recipe yields two to three quarts.
Ingredients
- 5 lbs. fresh, whole tomatoes
- 1 large green bell pepper
- 0 or more hot peppers, as much of whatever variety you prefer
- 1 medium onion
- 6 garlic cloves
- 1 can of tomatoes (See note.)
- juice of 1 or 2 limes
- 1 bunch cilantro, thoroughly washed
- salt to taste
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