Restaurant Style Salsa - phrits.com

Restaurant Style Salsa - phrits.com

phrits.com

Easy restaurant-style salsa made with fresh tomatoes and peppers—perfect for using up produce that's past its prime. Shared recipe yields two to three quarts.

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Ingredients

  • 5 lbs. fresh, whole tomatoes
  • 1 large green bell pepper
  • 0 or more hot peppers, as much of whatever variety you prefer
  • 1 medium onion
  • 6 garlic cloves
  • 1 can of tomatoes (See note.)
  • juice of 1 or 2 limes
  • 1 bunch cilantro, thoroughly washed
  • salt to taste

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